Why don't we add sugar to our products?

In our age of technology and progress, people are increasingly thinking about healthy eating and lifestyle. Only a person who is indifferent to his life does not think about the impact of the quality of food on his health. As Hippocrates said: “You are what you eat!”

It is no secret that the composition of a product and its properties directly affect health and, in general, the quality and duration of our lives. Since we are talking about the composition of a healthy product, we want to answer a frequently asked question from our customers, why don’t we add sugar?

So, sugar. Some 160 years ago, this product was first brought to Europe and cost a lot of money. It was literally “worth its weight in gold” and was sold exclusively in pharmacies. Only rich people could afford to buy sugar. Well, in our time it is a fairly affordable product, but also very harmful. He is like an invisible silent killer, slowly but surely causing enormous harm to our body. We'll tell you which one.

Sugar — it is an excellent source of energy. That's probably all that can be said positive about sugar. It is only known that this product is a highly purified, easily digestible carbohydrate. Sugar does not carry any biological value, nothing except calories - 100 g/380 kcal.

In addition, sugar:

• Helps reduce the body’s protective functions (almost 20 times);
• Provokes the development of oncology;
• Promotes sudden surges in glucose/insulin levels;
• Causes diabetes;
• Promotes the onset of obesity;
• Promotes feelings of false hunger;
• Slows down the digestion process;
• Helps reduce the absorption of calcium/magnesium by the body;
• Promotes the body to stop receiving B vitamins;
• Promotes depletion of energy reserves;
• Leads to the onset of the early aging process and the appearance of wrinkles;
• Sharply worsens the condition of teeth, skin and hair.

As you can see, the list is quite impressive. Therefore, the first rule of healthy eating is giving up sugar. This is what we did when preparing some of our pastes, such as peanut butter, mixed nuts, walnut paste and hazelnut paste, adding natural honey instead of sugar

Honey is quite an ancient delicacy. Being a rich source of vitamins and minerals, honey provides invaluable benefits to our body. And its carbohydrate composition is represented by fructose and glucose, which is an alternative to sugar, unlike which they are perfectly absorbed by the body and do not harm tooth enamel?

We all know the beneficial properties of honey, such as increasing immunity, improving the functioning of the stomach and digestive system, supplying the body with calcium, as well as helping to improve the functioning of the cardiovascular system and improving the quality of blood. Honey is also the only product that is a natural antibiotic

We were faced with the task of finding high-quality honey. And then luck smiled upon us in the person of the hereditary beekeepers of the Timofeev family (their telegram channel), who for several generations have been breeding bees and supplying natural high-quality honey.

We hope we have given enough arguments why we do not use sugar in our products, but add natural honey?

But we would like to remind you that EVERYTHING IS GOOD IN MODERATION! Because even the most useful product, if abused, causes irreparable harm to the body.

Eat right, when purchasing, pay attention to the composition of the product and be healthy!