Crushed nuts
Crushed pistachio
To prepare crushed pistachio, we use only selected nut kernels. Pistachios traditionally have a bright and refined taste, and the flour is used to prepare a wide range of dishes. When producing crushed pistachios, we use technologies that help preserve all the beneficial properties. First of all, it is distinguished by its high content of vitamins E and B. Other useful substances include magnesium, potassium, and phosphorus, so this product can be called dietary. The product is used as a topping for ice cream, cakes and other confectionery products. It can also be added to yoghurts, salads, snacks and hot dishes.
- Ingredients: selected pistachio
- Grind: 0-2 mm, 2-4 mm, 4-6 mm
- Net weight: 1 kg, 2 kg
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