Nut flour
Almond flour
We produce almond flour from selected blanched almonds using specialized equipment, which allows us to achieve fine grinding. The use of almond flour covers all areas of cooking. This tasty and valuable ingredient is also used in baby and dietary foods. All the beneficial properties of almonds are preserved in flour. The most famous are the ability to reduce pain, eliminate cramps and increase hemoglobin, as well as strengthening the cardiovascular system. Almond flour added to any food improves their taste and enhances their nutritional value.
Subtle nutty aroma, exquisite taste and vitamin value - these are the main components for which you can fall in love with almond flour!
- Ingredients: blanched almonds
- Grind: 0-1 mm, 2-4 mm, 4-6 mm
- Possible packaging: 150 g, 500 g, 1 kg, 2 kg
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