Nut flour
Hazelnut flour
Hazelnut flour contains proteins, vitamins and a whole range of useful minerals that protect the body from cardiovascular diseases, serves to prevent atherosclerosis, helps cleanse the body and improve immunity.
In cooking, hazelnut flour is used as a tasty and aromatic thickener for sauces and dough. It can be added to yoghurts, salads, snacks and hot dishes.
Flour gives dishes a subtle nutty aroma and exquisite taste.
- Ingredients: selected hazelnuts
- Grind: 0-2 mm, 2-4 mm, 4-6 mm
- Net weight: 1 kg, 2 kg
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