Nut flour
Pistachio flour
To prepare pistachio flour, we use only selected nut kernels. Pistachios traditionally have a bright and refined taste, and the flour is used to prepare a wide range of dishes. When making flour, we use technologies that help preserve all the beneficial properties. First of all, flour is distinguished by its high content of vitamins E and B. Other beneficial substances include magnesium, potassium, and phosphorus, so this product can be called dietary. Flour is used to prepare various desserts, giving them an elegant and refined aftertaste.
Ingredients: selected pistachio
Grind: 0-2 mm, 2-4 mm, 4-6 mm
Net weight: 1 kg, 2 kg
You can find out the price on our Telegram bot or by contacting us - nuteco@bk.ru
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